AgriPhage™ is the first agricultural bactericide based on phage technology and is currently registered for use on tomatoes, peppers, apples, pears, citrus, peaches, cherries, almonds, walnuts, and hazelnuts. Our products are a safe, organic, eco-friendly, and effective long-term solution versus chemicals to eliminate harmful bacteria and increase crop yield.
Contact an AgriPhage™ representative today for assistance and support adding safe, effective AgriPhage™ Bactericide to your operation’s IPM program!
The AgriPhage™ product line are EPA registered biopesticides that prevent and control harmful bacteria on tomatoes, peppers, apples, citrus, peaches, cherries, walnuts, almonds, and hazelnuts. AgriPhage is available for the control of tomato/pepper bacterial spot & speck (XCV/PST), tomato bacterial canker (CMM), apple & pear fire blight (EA), citrus canker (XCC), peach spot (XAP), cherry canker (PSS), almond blast (XAP), and walnut and hazelnut blight (XAJ & XAC). AgriPhage will not build up in your soil, won’t damage equipment, and does not tarnish reflective material.
Using conventional equipment apply AgriPhage™ as a foliar application. AgriPhage™ should not be mixed with any copper-based products, but it can be mixed with most fungicides, fertilizers, and insecticides. Contact AgriPhage™ now for more Information.
“As a result of our joint efforts, we have conclusively demonstrated that AgriPhage™ effectively controls bacterial spot, and significantly increases yields compared to the standard copper compounds used commercially.” – Dr. Jeffrey B. Jones, University of Florida, Plant Pathology Department.
AgriPhage™ is the first agricultural bactericide based on phage technology, and is currently registered for use on tomatoes, peppers, apples, pears, citrus, peaches, cherries, almond, walnut, and hazelnut. Increase your crop yield and eliminate harmful bacteria using AgriPhage™.
